Thyme Gougeres
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup all-purpose flour
- Large pinch of cayenne pepper
- Large pinch of kosher salt
- 1 cup plus 3 Tbsp. grated Gruyère
- 1/2 cup grated Asiago
- 2 teaspoons fresh thyme leaves plus more for garnish
- 5 large eggs
- This recipe is vegetarian
- Produce
- Thyme leaves plus more, fresh (2 teaspoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Cayenne pepper (1 Large pinch)
- Kosher salt (1 Large pinch)
- Dairy
- Asiago, grated (1/2 cup)
- Butter, unsalted (1/4 cup)
- Gruyere, grated (1 3/16 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 25, 2011 (1 year ago).
47 people saved this recipe.
