Thyme Mushroom-Quinoa Saute
- 1 tablespoon olive oil
- 1/2 small onion, cut into half moons (or 3 scallions, sliced)
- 6 white mushrooms, wiped clean and sliced
- pinch salt
- 1/4 teaspoon thyme
- 1 clove garlic, minced
- 1/2 cup cooked quinoa
- 2 tablespoons grated parmesan
- Olive Oil Fried Egg
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Mushrooms, white (6)
- Onion, small (1/2)
- Thyme (1/4 teaspoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1 pinch)
- Pasta & Grains
- Quinoa, cooked (1/2 cup)
- Dairy
- Parmesan, grated (2 tablespoons)
- Refrigerated
- Olive oil fried egg (1)
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Recipe Stats
Published February 15, 2012 (1 year ago).
117 people saved this recipe.
