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Thyme-Roasted Chicken with Blue Cheese, Hazelnuts and Creamed Kale
http://www.seriouseats.com/recipes/2013/02/thyme-roasted-chicken-b...
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Ingredients
categorized
original
1 large whole chicken (5 to 6 pounds total)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons minced fresh thyme
1 tablespoon grated zest and 2 tablespoons juice from 1 lemon
2 pounds kale, tough stalks removed
1 small white onion, minced (about 3/4 cup)
1 medium garlic clove, minced (about 1 teaspoon)
1 cup heavy cream
1 teaspoon onion powder
1/8 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan
1/2 cup dry white wine
1 cup homemade or store-bought low sodium chicken broth
6 tablespoons unsalted butter, divided
2 ounces crumbled blue cheese
1/4 cup chopped hazelnuts, lightly toasted
Ingredients
categorized
original
Produce
Hazelnuts, lightly toasted
(
1/4
cup
)
Kale
(
2
pounds
)
Onion powder
(
1
teaspoon
)
Thyme, fresh
(
2
tablespoons
)
White onion, minced (about 3/4 cup), small
(
1
)
Meat
Chicken, large whole
(
1
)
Canned Goods
Chicken broth, homemade or store-bought low sodium
(
1
cup
)
Cooking & Baking
Garlic clove, minced (about 1 teaspoon), medium
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Red pepper flakes
(
1/8
teaspoon
)
Dairy
Blue cheese
(
2
ounces
)
Butter, unsalted
(
6
tablespoons
)
Heavy cream
(
1
cup
)
Parmesan, grated
(
1/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Other
1 tablespoon grated zest and 2 tablespoons juice from 1 lemon
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.3
Rating
1-100
14
Tweets
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0
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Recipe Stats
Published February 16, 2013 (2 weeks ago).
35 people saved this recipe.
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