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Thyme-Roasted Chicken with Blue Cheese, Hazelnuts and Creamed Kale

http://www.seriouseats.com/recipes/2013/02/thyme-roasted-chicken-b...
  • Ingredients
  • categorized
  • original
  • Produce
  • Hazelnuts, lightly toasted (1/4 cup)
  • Kale (2 pounds)
  • Onion powder (1 teaspoon)
  • Thyme, fresh (2 tablespoons)
  • White onion, minced (about 3/4 cup), small (1)
  • Meat
  • Chicken, large whole (1)
  • Canned Goods
  • Chicken broth, homemade or store-bought low sodium (1 cup)
  • Cooking & Baking
  • Garlic clove, minced (about 1 teaspoon), medium (1)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (2 tablespoons)
  • Red pepper flakes (1/8 teaspoon)
  • Dairy
  • Blue cheese (2 ounces)
  • Butter, unsalted (6 tablespoons)
  • Heavy cream (1 cup)
  • Parmesan, grated (1/4 cup)
  • Beer, Wine & Liquor
  • White wine, dry (1/2 cup)
  • Other
  • 1 tablespoon grated zest and 2 tablespoons juice from 1 lemon

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Published February 16, 2013 (2 weeks ago).

35 people saved this recipe.

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