Thyme-Rubbed Pork Chops with Pesto
- Leaves from 1 small bunch thyme
- 1 1/2 cloves garlic
- zest and juice of 1 lemon
- 4 tablespoons olive oil
- 4 pork chops
- 3 handfuls fresh basil
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- This recipe is gluten-free
- Produce
- 1 small bunch thyme, Leaves from (1)
- Basil, fresh (3 handfuls)
- Garlic (1 1/2 cloves)
- Lemon, zest and juice of (1)
- Pine nuts, toasted (1/4 cup)
- Meat
- Pork chops (4)
- Cooking & Baking
- Olive oil (4 tablespoons)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 25, 2011 (1 year ago).
39 people saved this recipe.
