Tilapia Tacos with Peach Salsa
- 2 cups chopped peaches
- 1/2 cup chopped red onion
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon red pepper
- 1 jalapeno, seeded and finely chopped
- 1 minced garlic clove
- 1/2 cup breadcrumbs (panko crumbs are great)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper
- 1 pound tilapia, cut into 2 inch strips
- 8 corn tortillas
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Jalapeno (1)
- Peaches (2 cups)
- Red onion (1/2 cup)
- Seafood
- Tilapia (1 pound)
- Cooking & Baking
- Cayenne (3/8 teaspoon)
- Garlic clove (1)
- Kosher salt (1 teaspoon)
- Bread & Baked Goods
Breadcrumbs (1/2 cup)- Corn tortillas (8)
- Drinks
- Lime juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 3, 2009 (3 years ago).
9 people saved this recipe.
