Tilapia with Pesto and Roasted Tomatoes
- 2 handfuls grape tomatoes
- 4 cloves garlic (peeled and smashed)
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 lemon (juice and zest)
- 2 tablespoons pesto
- 2 tilapia fillets (or any white fish)
- salt and pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (4 cloves)
- Grape tomatoes (2 handfuls)
- Lemon (juice and zest) (1)
- Seafood
- Tilapia (2)
- Condiments
- Pesto (2 tablespoons)
- Cooking & Baking
- Olive oil (2 teaspoons)
- Salt and pepper (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 23, 2012 (3 months ago).
102 people saved this recipe.
