Tilly's Pastelles
- 3 cups water, divided
- 1 cup plus 1 tbsp vegetable oil, divided
- 1 1/2 tsp kosher salt, divided, plus more as needed
- 6 cups all purpose flour, plus more as needed
- 1 large onion, finely diced (about 2 cups)
- 2 lbs ground beef
- 2 tsp dried oregano
- 1 tsp dried mint (optional)
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/4 cup uncooked white rice
- 2 hard boiled eggs, peeled and finely diced
- 1/2 cup minced fresh flat-leaf parsley
- 1/4 cup sesame seeds, plus more for sprinkling
- 1/4 tsp freshly cracked black pepper
- 2 egg yolks lightly beaten with 2 tsp water, for egg wash
- Produce
- Cumin, ground (1/2 tsp)
- Flat-leaf parsley, fresh (1/2 cup)
- Mint, dried (1 tsp)
- Onion, finely diced (about 2 cups), large (1)
- Oregano, dried (2 tsp)
- Meat
- Ground beef (2 lbs)
- Cooking & Baking
- All purpose flour (6 cups)
- Black pepper, freshly cracked (1/4 tsp)
- Kosher salt (1 1/2 tsp)
- Paprika (1 tsp)
- Sesame seeds (1/4 cup)
- Vegetable oil (1 1/16 cup)
- Pasta & Grains
- White rice (1/4 cup)
- Drinks
- Water (3 cups)
- Refrigerated
- Egg yolks lightly beaten with (2)
- Eggs, hard (2)
Preparation
Read recipe preparation on theshiksa.com
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Published January 10, 2013 (1 month ago).
53 people saved this recipe.
