Tiny Poppy Seed 'taschen
Photo © Deb Perelman
- Grated zest of 1 lemon
- 1 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon table salt
- 2 large egg yolks
- 8 ounces (2 sticks) unsalted butter at room temperature, in small pieces
- 1 cup milk
- 1/2 cup sugar
- Grated zest of 1/2 orange
- 1 cup poppy seeds
- 1/3 cup raisins
- Juice of 1/2 lemon
- 1/2 tablespoon brandy
- 1/2 tablespoon orange liqueur
- 1/2 tablespoon butter
- 1/2 tablespoon vanilla extract
- 1 large egg, beaten
- Produce
- Lemon, zest of (1)
- Lemon, Juice of (1/2)
- Orange, zest of (1/2)
- Raisins (1/3 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Poppy seeds (1 cup)
- Powdered sugar (1 cup)
- Sugar (1/2 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract (1/2 tablespoon)
- Dairy
- Butter, unsalted (8 ounces)
- Butter (1/2 tablespoon)
- Milk (1 cup)
- Refrigerated
- Egg, large (1)
- Egg yolks, large (2)
- Beer, Wine & Liquor
- Brandy (1/2 tablespoon)
- Orange liqueur (1/2 tablespoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 18, 2011 (1 year ago).
24 people saved this recipe.
