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Tiny Poppy Seed 'taschen
http://smittenkitchen.com/blog/2011/03/tiny-poppy-seed-taschen/
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Photo © Deb Perelman
Ingredients
categorized
original
Grated zest of 1 lemon
1 cup powdered sugar
2 1/4 cups all-purpose flour
1/4 teaspoon table salt
2 large egg yolks
8 ounces (2 sticks) unsalted butter at room temperature, in small pieces
1 cup milk
1/2 cup sugar
Grated zest of 1/2 orange
1 cup poppy seeds
1/3 cup raisins
Juice of 1/2 lemon
1/2 tablespoon brandy
1/2 tablespoon orange liqueur
1/2 tablespoon butter
1/2 tablespoon vanilla extract
1 large egg, beaten
Ingredients
categorized
original
Produce
Lemon, zest of
(
1
)
Lemon, Juice of
(
1/2
)
Orange, zest of
(
1/2
)
Raisins
(
1/3
cup
)
Cooking & Baking
All-purpose flour
(
2 1/4
cups
)
Poppy seeds
(
1
cup
)
Powdered sugar
(
1
cup
)
Sugar
(
1/2
cup
)
Table salt
(
1/4
teaspoon
)
Vanilla extract
(
1/2
tablespoon
)
Dairy
Butter, unsalted
(
8
ounces
)
Butter
(
1/2
tablespoon
)
Milk
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Egg yolks, large
(
2
)
Beer, Wine & Liquor
Brandy
(
1/2
tablespoon
)
Orange liqueur
(
1/2
tablespoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
72.7
Rating
1-100
70
Tweets
528
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Shares
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Views
130
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Recipe Stats
Published March 18, 2011 (1 year ago).
24 people saved this recipe.
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