Tiramisu
- 2 cups boiling-hot water
- 3 tablespoons instant-espresso powder
- 1/2 cup plus 1 tablespoon sugar, divided
- 3 tablespoons Tia Maria (coffee liqueur)
- 4 large egg yolks
- 1/3 cup dry Marsala
- 1 pound mascarpone (2 1/2 cups)
- 1 cup chilled heavy cream
- 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
- Unsweetened cocoa powder for dusting
- Cooking & Baking
- Cocoa powder, Unsweetened (1)
- Sugar (9/16 cup)
- Drinks
- Espresso, instant powder (3 tablespoons)
- Water (2 cups)
- Dairy
- Heavy cream (1 cup)
- Mascarpone (1 pound)
- Refrigerated
- Egg yolks, large (4)
- Beer, Wine & Liquor
- Marsala, dry (1/3 cup)
- Other
- 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
- 3 tablespoons Tia Maria (coffee liqueur)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published January 1, 2009 (4 years ago).
12 people saved this recipe.
