Toad In The Waffle
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1 egg separated
- 1 cup buttermilk
- 1/4 cup water
- 2 tablespoons butter, melted
- 1 tablespoon unsalted butter
- 2 large eggs
- 4 sausage patties (optional)
- Meat
- Sausage patties (4)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Buckwheat flour (1/2 cup)
- Salt (1/4 teaspoon)
- Sugar (1 1/2 teaspoons)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (2 tablespoons)
- Butter, unsalted (1 tablespoon)
- Buttermilk (1 cup)
- Refrigerated
- Egg (1)
- Eggs, large (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 13, 2013 (1 month ago).
26 people saved this recipe.
