Toasted Almond Sables Cookies
- 1 cup / 4.5 oz / 130 g unbleached all-purpose flour
- Scant 1 cup / 4 oz / 115g whole wheat flour
- 1/2 pound (2 sticks) salted butter, softened
- 1/2 cup / 3.5 oz / 100 g sugar
- 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 1/3 cup / 1 oz / 30 g lightly toasted sliced almonds
- 1/2 cup / 2.5 oz / currants
- large grain sugar, for sprinkling
- This recipe is vegetarian
- Produce
- Almonds, lightly toasted (1/3 cup)
- Currants (1/2 cup)
- Cooking & Baking
- All-purpose flour, unbleached (1 cup)
- Grain sugar, large (1)
- Sea salt, fine (1/4 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract, pure (1 teaspoon)
- Whole wheat flour (1 Scant cup)
- Dairy
- Butter, salted (1/2 pound)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
72.4Rating
1-100
1-100
55Tweets
191Facebook
Shares
Shares
124StumbleUpon
Views
Views
408PinterestPins
Recipe Stats
Published March 31, 2011 (1 year ago).
20 people saved this recipe.
