Toasted Clove Punch
- 1 whole orange
- 12 cloves
- 22 1/2 ounces (about 2 3/4 cups) aged rum
- 10 ounces (1 1/4 cups) Banks 5 Island rum
- 12 1/2 ounces (about 1 1/2 cups) Gosling's Black Seal rum
- 20 ounces (2 1/2 cups) freshly squeezed lemon juice
- 15 ounces (about 2 cups) demerara syrup
- 2 tablespoons whole allspice berries
- Produce
- Orange, whole (1)
- Cooking & Baking
- Allspice berries, whole (2 tablespoons)
- Cloves (12)
- Demerara syrup (15 ounces)
- Drinks
- Lemon juice, freshly squeezed (20 ounces)
- Beer, Wine & Liquor
- Banks 5 island rum (10 ounces)
- Gosling's black seal rum (12 1/2 ounces)
- Rum, aged (22 1/2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published December 17, 2012 (2 months ago).
10 people saved this recipe.
