Toasted Coconut Milkshakes
- 2 cups vanilla ice cream
- 1/2 cup cream of coconut
- 1/8 cup whole milk
- 1 1/2 cups sweetened coconut
- 2 tablespoons light corn syrup
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut, sweetened (1 1/2 cups)
- Cream of coconut (1/2 cup)
- Cooking & Baking
- Corn syrup, light (2 tablespoons)
- Dairy
- Whole milk (1/8 cup)
- Desserts
- Vanilla ice cream (2 cups)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 15, 2012 (7 months ago).
88 people saved this recipe.
