Toasted Marshmallow Squares
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 vanilla bean, scraped or 1 teaspoon pure vanilla extract
- 1 large egg yolk
- 1 cup plus 2 tablespoons all-purpose flour, plus more for pressing dough into pan
- 1/4 teaspoon salt
- 1/4 cup plus 1 tablespoon fruit preserves
- 15 marshmallows, cut in half
- Condiments
- Fruit preserves (5/16 cup)
- Cooking & Baking
- All-purpose flour (1 1/8 cup)
- Granulated sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla bean (1)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg yolk, large (1)
- Desserts
- Marshmallows (15)
Preparation
Read recipe preparation on joythebaker.com
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Published May 31, 2012 (8 months ago).
50 people saved this recipe.
