Toasted Oatmeal and Brown Sugar Shake
- 1 tablespoon unsalted butter
- 1/4 cup rolled oats, preferably thick-cut
- 1 1/2 cups cold whole or lowfat milk
- 2/3 cup water
- pinch of salt
- 3 tablespoons light brown sugar
- pinch of ground cloves
- 8 medium scoops French Vanilla ice cream, softened until just melty at the edges
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Breakfast Foods
Rolled oats (1/4 cup)
- Cooking & Baking
- Brown sugar, light (3 tablespoons)
- Cloves, ground (1 pinch)
- Salt (1 pinch)
- Drinks
- Water (2/3 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
- Milk, whole or lowfat (1 1/2 cups)
- Desserts
- French vanilla ice cream (8 medium scoops)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
72 people saved this recipe.
