Toasted Pecan Oatmeal Scones
- 1 cup pecans
- 2 cups flour
- ½ cup oatmeal
- ½ cup sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- 10 tablespoons (1 stick, 2 tablespoons) butter
- 1 egg
- 1 egg yolk
- 1/3 cup cream
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Pecans (1 cup)
- Breakfast Foods
- Oatmeal (1/2 cup)
- Cooking & Baking
- Baking powder (2 tablespoons)
- Flour (2 cups)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- (1 stick, 2 tablespoons) butter (10 tablespoons)
- Cream (1/3 cup)
- Refrigerated
- Egg (1)
- Egg yolk (1)
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Published May 22, 2010 (2 years ago).
5 people saved this recipe.
