Toaster Tarts
- 2 cups all-purpose flour, plus more for the work surface
- 1/4 cup confectioners’ sugar, sifted
- 1/2 teaspoon kosher salt
- 10 tablespoons unsalted butter, cold, cut into chunks
- 1 large egg yolk
- 1/3 cup plus 2 tablespoons whole milk
- 3/4 cup your favorite flavor jam (the author relies on sour cherry; we’re partial to rhubarb)
- 2 teaspoons cornstarch, mixed with 1 teaspoon cold water
- 1 large egg, beaten with 1 teaspoon warm water
- 1 cup confectioners’ sugar, sifted
- 2 teaspoons whole milk
- 2 teaspoons corn syrup
- 1/2 teaspoon vanilla extract
- Sprinkles (optional)
- Condiments
- Your favorite flavor jam (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Corn syrup (2 teaspoons)
- Cornstarch (2 teaspoons)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (1 1/4 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (10 tablespoons)
- Whole milk (1/2 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
- Other
- Sprinkles (optional)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published May 23, 2012 (8 months ago).
229 people saved this recipe.
