Tobiko (Fly Fish Roes) Omelet
- 5 large eggs, lightly beaten
- 1 teaspoon Chinese Shaoxing wine or Japanese sake
- 3/4 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 2 tablespoons oil
- 1 small onion, sliced
- 5 tablespoons tobiko
- 1 stalk scallion, green part only, cut into small rounds
- Produce
- Onion, small (1)
- Scallion (1 stalk)
- Condiments
- Oyster sauce (3/4 teaspoon)
- Cooking & Baking
- Oil (2 tablespoons)
- Sesame oil (1/2 teaspoon)
- White pepper (3 dashes)
- Refrigerated
- Eggs, large (5)
- Beer, Wine & Liquor
- Chinese shaoxing wine or japanese sake (1 teaspoon)
- Other
- 5 tablespoons tobiko
Preparation
Read recipe preparation on rasamalaysia.com
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Published December 15, 2011 (1 year ago).
15 people saved this recipe.
