Tocino (Filipino-Style Grilled Cured Pork)
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 2 tablespoons Kosher salt
- 2 teaspoons annatto powder
- 1 teaspoon Anisette
- 1/4 teaspoon pink salt (aka InstaCure, Prague Powder)
- 2 lbs pork shoulder cut into 1/4-inch slices
- Meat
- 2 lbs pork shoulder (1 cut into 4-inch slices)
- Cooking & Baking
- Brown sugar (1/3 cup)
- Kosher salt (2 tablespoons)
- Pink salt (1/4 teaspoon)
- White sugar (1/3 cup)
- Beer, Wine & Liquor
- Anisette (1 teaspoon)
- Other
- 2 teaspoons annatto powder
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 8, 2012 (7 months ago).
70 people saved this recipe.
