Toffee-Almond Cookies
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 1/2 sticks unsalted butter, softened
- 1 1/4 cups light brown sugar, packed
- 1 cup plus 2 tablespoons sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 8-ounce bag Heath English Toffee Bits
- 1 cup toasted almonds, finely chopped
- Produce
- Almonds, toasted (1 cup)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/4 teaspoons)
- Bread flour (1 2/3 cups)
- Brown sugar, light packed (1 1/4 cups)
- Kosher salt (1 1/2 teaspoons)
- Sugar (1 1/8 cup)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (2 1/2 sticks)
- Refrigerated
- Eggs, large (2)
- Desserts
- Heath english toffee bits (1 8-ounce bag)
- Other
- 2 cups minus 2 tablespoons cake flour
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
99 people saved this recipe.
