Toffee Chip Snickerdoodles
- 2 1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups granulated white sugar, divided
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups semi-sweet chocolate chips
- 2/3 cup chopped Heath bar chocolate toffee
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Cream of tartar (2 teaspoons)
- Salt (1/4 teaspoon)
- Semi-sweet chocolate chips (1 1/3 cups)
- Vanilla extract (1 1/2 teaspoons)
- White sugar, granulated (2 cups)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Heath bar chocolate toffee (2/3 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published April 29, 2011 (1 year ago).
20 people saved this recipe.
