Toffee Chunk Cookies
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 2 sticks unsalted butter, melted (not cooled)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 2 large eggs
- 8 Score bars or 11.2 ounces of chocolate covered toffee, chopped into 1/4 inch chunks
- Cooking & Baking
- All purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar, light (3/4 cup)
- Granulated sugar (3/4 cup)
- Kosher salt (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs, large (2)
- Other
- 8 Score bars or 11.2 ounces of chocolate covered toffee, chopped into 1/4 inch chunks
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 14, 2011 (1 year ago).
13 people saved this recipe.
