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Toffee Crunch Caramel Cheesecake
http://www.bonappetit.com/recipes/2005/01/toffee_crunch_caramel_ch...
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Ingredients
categorized
original
Nonstick vegetable oil spray
1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
5 tablespoons unsalted butter, melted
2 tablespoons (packed) golden brown sugar
4 8-ounce packages cream cheese, room temperature
1 cup (packed) golden brown sugar
2 tablespoons (1/4 stick) butter, melted
5 large eggs
1 teaspoon vanilla extract
1 1/2 cups sugar
1/4 cup water
1/2 teaspoon fresh lemon juice
1 cup heavy whipping cream
4 1.4-ounce English toffee candy bars (such as Heath or Skor), chopped
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Golden brown sugar, packed
(
18
tablespoons
)
Sugar
(
1 1/2
cups
)
Vanilla extract
(
1
teaspoon
)
Vegetable oil spray, Nonstick
(
1
)
Snacks
Gingersnap cookies, ground
(
1 1/2
cups
)
Drinks
Lemon juice, fresh
(
1/2
teaspoon
)
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Butter
(
2
tablespoons
)
Cream cheese
(
4
8-ounce packages
)
Heavy whipping cream
(
1
cup
)
Refrigerated
Eggs, large
(
5
)
Desserts
1.4-ounce english toffee candy bars
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,340 recipes
Social Stats
73.2
Rating
1-100
8
Tweets
206
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Shares
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Views
946
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Recipe Stats
Published January 1, 2005 (8 years ago).
73 people saved this recipe.
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