Toffee Eggnog
- 2/3 cup brown sugar
- 1 tablespoon water
- 2 cups heavy cream
- 8 eggs, separated
- 3 cups milk
- 1 teaspoon vanilla extract
- 2 cups dark rum
- Cooking & Baking
- Brown sugar (2/3 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (1 tablespoon)
- Dairy
- Heavy cream (2 cups)
- Milk (3 cups)
- Refrigerated
- Eggs (8)
- Beer, Wine & Liquor
- Rum, dark (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 8, 2011 (1 year ago).
15 people saved this recipe.
