Tofu Burger
- 1 pound / 16 oz / 450 g extra-firm tofu, drained and patted dry, then sliced
- 2 large eggs
- 1/2 cup / 2 oz / 55 g fine dried bread crumbs
- 1/2 cup / 2 oz / 55 g cashew nuts
- 1/2 cup / 2 oz /55g sunflower seeds
- 1/2 cup / 2 oz / 55g sliced mushrooms
- 1 tablespoon Dijon mustard
- 1 tablespoon shoyu or soy sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cayenne
- 1/4 teaspoon fine grain sea salt
- 1 tablespoon extra virgin olive oil
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cashew nuts (1/2 cup)
- Cumin, ground (1 teaspoon)
- Mushrooms (1/2 cup)
- Sunflower seeds (1/2 cup)
- Condiments
- Dijon mustard (1 tablespoon)
Shoyu or soy sauce (1 tablespoon)
- Cooking & Baking
- Cayenne, ground (1/2 teaspoon)
- Olive oil, extra virgin (1 tablespoon)
- Sea salt, fine grain (1/4 teaspoon)
- Bread & Baked Goods
- Bread crumbs, fine dried (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Tofu, extra-firm (1 pound)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published July 22, 2010 (2 years ago).
62 people saved this recipe.
