Tofu Chocolate Mousse
- 3/4 cup chocolate chips
- 1 container (12 ounces) room-temperature silken tofu
- 1/2 cup warmed milk
- 1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate (1 ounce)
- Chocolate chips (3/4 cup)
- Dairy
- Milk (1/2 cup)
- Refrigerated
- Silken tofu (1 container)
Preparation
Read recipe preparation on marthastewart.com
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Published September 21, 2011 (1 year ago).
19 people saved this recipe.
