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Tofu-Hijiki Patties
http://www.thekitchn.com/recipe-tofu-hijiki-patties-157104
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Ingredients
categorized
original
1/4 cup dried hijiki seaweed
12 ounces extra firm tofu
1 medium carrot, finely grated
2 scallions, white and light green parts, finely chopped
2 cloves garlic, finely grated
1 teaspoon finely grated ginger
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon toasted sesame oil
2 teaspoons toasted sesame seeds
Pinch of ground white pepper
Carrot-Ginger Dressing
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot, medium
(
1
)
Garlic
(
2
cloves
)
Ginger
(
1
teaspoon
)
Hijiki seaweed, dried
(
1/4
cup
)
Scallions
(
2
)
Condiments
Carrot-ginger dressing
(
1
)
Soy sauce
(
1 1/3
tablespoon
)
Cooking & Baking
Sesame oil, toasted
(
1
tablespoon
)
Sesame seeds, toasted
(
2
teaspoons
)
White pepper, ground
(
1
Pinch
)
Refrigerated
Tofu, extra firm
(
12
ounces
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
46.2
Rating
1-100
14
Tweets
21
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Views
51
PinterestPins
Recipe Stats
Published September 28, 2011 (1 year ago).
25 people saved this recipe.
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