Tofu Peanut Stir-Fry
- 1 teaspoon vegetable oil
- 1 (16 ounce) package frozen stir-fry vegetables
- 1/2 teaspoon minced fresh ginger
- salt and pepper to taste
- 2 eggs, beaten
- 1 cup cornstarch
- salt and pepper to taste
- 1 (14 ounce) package firm tofu, drained and cubed
- 1/2 cup vegetable oil
- 3/4 cup peanut sauce
- 1/4 cup chopped peanuts
- Produce
- Ginger, fresh (1/2 teaspoon)
- Peanuts (1/4 cup)
- Stir-fry vegetables, frozen (1 (16 ounce) package)
- Condiments
- Peanut sauce (3/4 cup)
- Cooking & Baking
- Cornstarch (1 cup)
- Salt and pepper (2)
- Vegetable oil (25 teaspoon)
- Refrigerated
- Eggs (2)
- Tofu, firm (1 (14 ounce) package)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 13, 2005 (7 years ago).
17 people saved this recipe.
