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Tofu Stir-Fry

http://www.marthastewart.com/312601/tofu-stir-fry
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Bok choy (1 1/4 pounds)
  • Button mushrooms (9 ounces)
  • Ginger, fresh (5 paper-thin slices)
  • Lime, wedges (1)
  • Onions, small wedges (2)
  • Red bell pepper, large (1)
  • Snow peas (1/4 pound)
  • Condiments
  • Rice vinegar (1 tablespoon)
  • Soy sauce, reduced-sodium (2 tablespoons)
  • Cooking & Baking
  • Canola oil (1 tablespoon)
  • Cornstarch (1 teaspoon)
  • Sesame oil, toasted (1 teaspoon)
  • Refrigerated
  • Tofu, firm (1 pound)

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Recipe Stats

Published August 6, 2011 (1 year ago).

13 people saved this recipe.

Blanca del Castillo
Andrea Pamela Mena
Mario Molina
Molly Sheehan
Jackie B
Zibby Szalewski
Dharma
Brenda Correa
Spicy Foodie
Tamara Panici-Corujo
Taylor Donaldson
Stephanie Logosh
Stephen Bowling

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