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Tofu Stir-Fry
http://www.marthastewart.com/312601/tofu-stir-fry
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Ingredients
categorized
original
1 pound firm tofu
2 tablespoons reduced-sodium soy sauce, plus more for serving
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 tablespoon canola oil
2 small onions, cut into wedges
9 ounces button mushrooms, quartered
1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares
1 1/4 pounds bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated
1/4 pound snow peas, trimmed
5 paper-thin slices fresh ginger
1 teaspoon cornstarch dissolved in 2 teaspoons cold water
Lime wedges, for serving
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bok choy
(
1 1/4
pounds
)
Button mushrooms
(
9
ounces
)
Ginger, fresh
(
5
paper-thin slices
)
Lime, wedges
(
1
)
Onions, small wedges
(
2
)
Red bell pepper, large
(
1
)
Snow peas
(
1/4
pound
)
Condiments
Rice vinegar
(
1
tablespoon
)
Soy sauce, reduced-sodium
(
2
tablespoons
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Cornstarch
(
1
teaspoon
)
Sesame oil, toasted
(
1
teaspoon
)
Refrigerated
Tofu, firm
(
1
pound
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
51.1
Rating
1-100
7
Tweets
17
Facebook
Likes
63
StumbleUpon
Views
281
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Recipe Stats
Published August 6, 2011 (1 year ago).
13 people saved this recipe.
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