Tofu Tacos I
- 1 (16 ounce) package garden herb tofu, crumbled
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1/2 cup chopped onion
- 2 teaspoons chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/2 lime, juiced
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh cilantro
- 10 medium taco shells, heated
- 2 cups shredded lettuce
- 2 tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- 1 cup shredded Cheddar cheese
- 1/4 cup salsa
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, pitted and diced (1)
- Cilantro, fresh (1/4 cup)
- Cumin, ground (1/4 teaspoon)
- Garlic (1 clove)
- Lettuce (2 cups)
- Lime (1/2)
- Onion (1/2 cup)
- Tomatoes (2)
- Condiments
- Salsa (1/4 cup)
- Tomato sauce (1/2 cup)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Chili powder (2 teaspoons)
- Paprika (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Taco shells, medium (10)
- Dairy
- Cheddar cheese (1 cup)
- Refrigerated
- Garden herb tofu (1 (16 ounce) package)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 21, 2003 (9 years ago).
5 people saved this recipe.
