Tofu Tomato Soup
- 2 large eggs
- ½ teaspoon salt
- 3 dried black mushrooms
- 2 teaspoons cornstarch
- 4 cups Chicken Broth
- 10 ounces firm tofu, cut into ¾-inch cubes
- 1 large tomato, cut into ¾-inch cubes
- ½ cup fresh or frozen peas
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Mushrooms, dried black (3)
- Peas, fresh or frozen (1/2 cup)
- Tomato, cut into 3/4-inch cubes, large (1)
- Canned Goods
Chicken broth (4 cups)
- Cooking & Baking
- Cornstarch (2 teaspoons)
- Salt (1/2 teaspoon)
- Refrigerated
- 10 ounces firm tofu, firm (3 cut into 4-inch cubes)
- Eggs, large (2)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
20 people saved this recipe.
