Tofu Tostadas
- 6 corn tortillas
- Cooking spray
- Salt
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 medium red bell pepper, seeds removed and diced
- 12 ounce firm tofu, drained, pat dry and cut into 1/2 inch cubes
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Grape tomatoes, cut in half
- Avocado, seed and skin removed, diced
- Fresh cilantro, chopped
- Lime juice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro, fresh (1/4 cup)
- Cilantro, Fresh (1)
- Cumin, ground (1/2 teaspoon)
- Grape tomatoes (1)
- Lime, Juice of (1)
- Red bell pepper, medium (1)
- Yellow onion (1/2)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Cooking spray (1)
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Salt (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Corn tortillas (6)
- Drinks
- Lime juice (1)
- Refrigerated
- Tofu, firm (12 ounce)
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Recipe Stats
Published September 7, 2012 (5 months ago).
191 people saved this recipe.
