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Tofu and Broccoli Stir Fry
http://www.marthastewart.com/336453/tofu-and-broccoli-stir-fry
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Ingredients
categorized
original
1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
Coarse salt
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 teaspoon red-pepper flakes
4 garlic cloves, minced
1 tablespoon cornstarch
1/2 cup cashews, toasted
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli
(
1 1/2
pounds
)
Cashews, toasted
(
1/2
cup
)
Condiments
Rice vinegar
(
2
tablespoons
)
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Garlic cloves
(
4
)
Red-pepper flakes
(
1/4
teaspoon
)
Salt, Coarse
(
1
)
Vegetable oil
(
2
tablespoons
)
Refrigerated
Tofu, firm
(
1
package
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
49.8
Rating
1-100
3
Tweets
64
Facebook
Likes
1
StumbleUpon
Views
450
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Recipe Stats
Published July 27, 2011 (1 year ago).
13 people saved this recipe.
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