Tofu and Mushroom Miso Soup
- 6 ounces tofu, cubed
- 4 ounces fresh mushrooms, sliced
- handful of leafy vegetable, chopped
- 1 egg, whisked
- 2 tablespoons chopped green onion
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green onion (2 tablespoons)
- Leafy vegetable (1 handful)
- Mushrooms, fresh (4 ounces)
- Refrigerated
- Egg (1)
- Tofu (6 ounces)
Preparation
Read recipe preparation on steamykitchen.com
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Published February 10, 2012 (1 year ago).
164 people saved this recipe.
