Tokyo Kaikan Gimlet
- 1/4 cup gin (preferably Gordon's)
- 1 tablespoon plus 2 tsp. fresh lime juice
- 1 tablespoon simple syrup
- 1/2 teaspoon Rose's Sweetened Lime Juice
- Cooking & Baking
- Simple syrup (1 tablespoon)
- Drinks
- Lime juice, fresh (1 2/3 tablespoon)
- Rose's sweetened lime juice (1/2 teaspoon)
- Beer, Wine & Liquor
- Gin (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published September 1, 2012 (5 months ago).
19 people saved this recipe.
