Tom Aikens' Chocolate Crepes
- 4 tablespoons (1/2 stick) unsalted butter, plus more for the pans
- 2 ounces dark chocolate, broken into pieces
- 1 3/4 cups all-purpose flour
- 1/3 cup superfine sugar, plus extra for sprinkling
- 1/4 cup good-quality cocoa powder, (preferably natural)
- 1/4 to 1/2 teaspoon salt, (optional)
- 3 free-range eggs plus 2 egg yolks, beaten
- 2 cups 1% milk, plus more as needed
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Cocoa powder, good-quality (1/4 cup)
- Dark chocolate (2 ounces)
- Salt (1/4 teaspoon)
- Superfine sugar (1/3 cup)
- Dairy
- 1% milk (2 cups)
- Butter, unsalted (4 tablespoons)
- Refrigerated
- Eggs plus 2 egg yolks, free-range (3)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
181 people saved this recipe.
