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Tom Kha Gai - Thai Chicken Soup in Coconut Milk Broth
http://www.sippitysup.com/ive-got-cold-only-tom-kha-gai-can-cure
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Ingredients
categorized
original
1 q chicken stock
2 stalks lemongrass, white & pale green parts only, cut on the diagonol into 1-inch pieces
3 thai chilies, thinly sliced
2 clv garlic, crushed
3 fresh or dried kaffir lime leaves
1 3-inch pieces ginger, peeled and cut into 1/2-inch chunks
1 (13-ounce) can unsweetened coconut milk
3 T asian fish sauce
1 t sugar
1 (8-ounce) can straw mushrooms, rinsed
3 fresh or dried kaffir lime leaves
5 limes, juice only
2 c boneless, skinless chciken thighs, cut into 1-inch chuncks
3 long beans, chopped into 1-inch pieces
1 pn each salt and pepper
1 t thai curry paste
1/4 c thai basil, leaves only optional
1/4 c cilantro, leaves only optional
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro
(
1/4
c
)
Garlic
(
2
clv
)
Ginger
(
1
3-inch pieces
)
Kaffir lime, fresh or dried leaves
(
6
)
Lemongrass
(
2
stalks
)
Long beans
(
3
)
Straw mushrooms
(
1
(8-ounce) can
)
Thai basil
(
1/4
c
)
Thai chilies
(
3
)
Meat
Chciken thighs, boneless skinless
(
2
c
)
Canned Goods
Coconut milk, unsweetened
(
1
(13-ounce) can
)
Q chicken stock
(
1
)
Condiments
Fish sauce, asian
(
3
T
)
Cooking & Baking
Each salt and pepper
(
1
pn
)
Sugar
(
1
t
)
Pasta & Grains
Thai curry paste
(
1
t
)
Drinks
Limes, juice only
(
5
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 367 recipes
Social Stats
44.4
Rating
1-100
11
Tweets
3
Facebook
Shares
4
StumbleUpon
Views
81
PinterestPins
Recipe Stats
Published February 3, 2012 (1 year ago).
66 people saved this recipe.
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