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Tom Kha Udon Soup with Mushrooms
http://www.seriouseats.com/recipes/2012/10/tom-kha-udon-soup-with-...
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Ingredients
categorized
original
4 (8 ounce) packages fresh or frozen udon noodles
1 1/2 cups coconut milk
2 1/2 cups homemade or store-bought vegetable broth
2 stalks lemongrass, cut into 1-inch pieces and bruised
3 to 4 fresh kaffir lime leaves, torn and bruised
1/3 cup paper thin coins of fresh galangal
8 ounces fresh mushrroms, cut into bite-sized pieces
3 to 4 bird's eye chilies, sliced
Kosher salt
1/4 cup juice from 3 to 4 limes
Ingredients
categorized
original
Produce
3 to 4 limes, juice from
(
1/4
cup
)
Kaffir lime, fresh leaves
(
3
)
Meat
Bird's eye chilies
(
3
)
Canned Goods
Coconut milk
(
1 1/2
cups
)
Vegetable broth, homemade or store-bought
(
2 1/2
cups
)
Cooking & Baking
Coins of fresh galangal, paper thin
(
1/3
cup
)
Kosher salt
(
1
)
Pasta & Grains
Udon noodles, fresh or frozen
(
4
(8 ounce) packages
)
Other
2 stalks lemongrass, cut into 1-inch pieces and bruised
8 ounces fresh mushrroms, cut into bite-sized pieces
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.0
Rating
1-100
12
Tweets
4
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Shares
67
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Views
9
PinterestPins
Recipe Stats
Published October 22, 2012 (4 months ago).
24 people saved this recipe.
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