Tom and Jerry
- 2 large eggs, separated and at room temperature
- 2/3 cup granulated sugar
- 1 tablespoon plus 1 teaspoon blackstrap rum
- 1/4 teaspoon plus 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Pinch cream of tartar
- 2 cups Cognac
- 1/4 cup plus 1 tablespoon aged Jamaican rum
- 3 cups hot whole milk
- 3 cups hot water
- Freshly grated cinnamon and nutmeg, for garnish
- Cooking & Baking
- Allspice, ground (1/8 teaspoon)
- Cinnamon, ground (3/8 teaspoon)
- Cinnamon and nutmeg (1)
- Cream of tartar (1 Pinch)
- Granulated sugar (2/3 cup)
- Drinks
- Water, hot (3 cups)
- Dairy
- Whole milk, hot (3 cups)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Blackstrap rum (1 1/3 tablespoon)
- Cognac (2 cups)
- Jamaican rum, aged (5/16 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 24, 2012 (3 months ago).
33 people saved this recipe.
