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Tomatillo Chicken
http://www.marthastewart.com/315856/tomatillo-chicken
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Ingredients
categorized
original
2 pounds tomatillos (husks removed), washed and halved
1 tablespoon vegetable oil
1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)
Coarse salt and ground pepper
2 jalapenos, chopped
1/2 medium white onion, chopped
3 garlic cloves, finely chopped
1 can (15 ounces) hominy (optional), drained
1/4 cup chopped fresh, cilantro
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro, fresh
(
1/4
cup
)
Hominy
(
1
can
)
Jalapenos
(
2
)
Tomatillos
(
2
pounds
)
White onion, medium
(
1/2
)
Meat
Chicken (3 to 4 pounds), whole
(
1
)
Cooking & Baking
Garlic cloves
(
3
)
Salt and ground pepper, Coarse
(
1
)
Vegetable oil
(
1
tablespoon
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
47.8
Rating
1-100
3
Tweets
104
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Likes
0
StumbleUpon
Views
343
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Recipe Stats
Published August 13, 2011 (1 year ago).
4 people saved this recipe.
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