Tomatillo Salsa Verde
- 1 1/2 lb tomatillos
- 1/2 cup chopped white onion
- 1/2 cup cilantro leaves
- 1 Tbsp fresh lime juice
- 1/4 teaspoon sugar
- 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped
- Salt to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, leaves (1/2 cup)
- Jalapeno peppers or 2 serrano peppers (2)
- Tomatillos (1 1/2 lb)
- White onion (1/2 cup)
- Cooking & Baking
- Salt (1)
- Sugar (1/4 teaspoon)
- Drinks
- Lime juice, fresh (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 5, 2005 (7 years ago).
57 people saved this recipe.
