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Tomato Avgolemono Soup
http://www.seriouseats.com/recipes/2012/02/tomato-avgolemono-soup-...
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Ingredients
categorized
original
4 tablespoons olive oil
6 scallions, light green sections finely chopped
2 ribs celery, finely chopped
4 cups vegetable stock
1 cup water
1 28 ounce can plum tomatoes with their juices
1/2 cup dry white wine
1/2 teaspoon cinnamon
2 bay leaves
1/2 cup basmati rice
1/2 cup chopped parsley
2 egg yolks
2 1/2 tablespoons fresh lemon juice
Salt
Pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Celery, ribs
(
2
)
Parsley
(
1/2
cup
)
Plum tomatoes with their, juices
(
1
28 ounce can
)
Scallions
(
6
)
Canned Goods
Vegetable stock
(
4
cups
)
Cooking & Baking
Cinnamon
(
1/2
teaspoon
)
Olive oil
(
4
tablespoons
)
Pepper
(
1
)
Salt
(
1
)
Pasta & Grains
Basmati rice
(
1/2
cup
)
Drinks
Lemon juice, fresh
(
2 1/2
tablespoons
)
Water
(
1
cup
)
Refrigerated
Egg yolks
(
2
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
45.3
Rating
1-100
11
Tweets
10
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Views
100
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Recipe Stats
Published February 16, 2012 (1 year ago).
29 people saved this recipe.
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