Tomato Bacon Chutney
- 2 medium yellow onions, diced into small pieces
- 2 leeks, chopped
- 10 cloves garlic, diced into small pieces
- 2 tablespoons olive oil
- 1/3 cup honey
- 1 can (28 ounces) whole peeled tomatoes, strained and chopped
- 1 chipotle pepper, diced into small pieces
- 1 teaspoon smoked paprika
- 1 sprig fresh rosemary
- Salt and pepper to taste
- 2 tablespoons rice wine vinegar
- 5 pieces thick smoked bacon
- This recipe is gluten-free
- Produce
- Chipotle pepper (1)
- Garlic (10 cloves)
- Leeks (2)
- Rosemary, fresh (1 sprig)
- Tomatoes, whole (1 can)
- Yellow onions, medium (2)
- Meat
- Bacon, thick smoked (5 pieces)
- Condiments
- Rice wine vinegar (2 tablespoons)
- Cooking & Baking
- Honey (1/3 cup)
- Olive oil (2 tablespoons)
- Paprika, smoked (1 teaspoon)
- Salt and pepper (1)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published January 31, 2013 (3 weeks ago).
35 people saved this recipe.
