Tomato Basil Pizza
- 2 1/4 to 2 1/2 pounds (about 1.25 kg) small-to-medium sized fresh tomatoes, sliced in half
- 3 clove fresh garlic, peeled and quartered lengthwise or thickly sliced
- 2 tablespoon olive oil, plus additional oil for the pizza
- 12 branches of fresh thyme, or 1 teaspoon dried thyme
- 1 bay leaf
- sea salt and freshly ground black pepper
- 12 ounces fresh pizza dough
- 8 ounces (240 g) mozzarella cheese, sliced
- One bunch of fresh basil
- Parmesan cheese
- Produce
- Basil, fresh (1 bunch)
- Bay leaf (1)
- Branches of fresh thyme (12)
- Garlic, fresh (3 clove)
- Sized fresh tomatoes, small-to-medium (2 1/4 pounds)
- Cooking & Baking
- Olive oil (2 tablespoon)
- Pizza dough, fresh (12 ounces)
- Sea salt and freshly ground black pepper (1)
- Dairy
- Mozzarella cheese (8 ounces)
- Parmesan cheese (1)
Preparation
Read recipe preparation on davidlebovitz.com
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Published August 22, 2011 (1 year ago).
850 people saved this recipe.
