Tomato, Basil, and Red Onion Salad
- 5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices
- 2 large red onions, thinly sliced crosswise
- 1/3 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Basil leaves, for garnish
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, leaves (1)
- Red onions, large (2)
- Red tomatoes, large ripe (5)
- Condiments
- Balsamic vinegar (1/3 cup)
- Cooking & Baking
- Olive oil, extra-virgin (1/4 cup)
- Salt and freshly ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
1 person saved this recipe.
