Tomato Bisque
- 1 tbsp butter
- 1 medium onion
- 1 cup chopped carrots
- 1 celery stalk
- 3 cloves garlic
- 30 oz fresh plum tomatoes, peeled
- 32 oz fat free chicken broth, canned or homemade
- 3 sprigs parsley
- 10 basil leaves
- 2 bay leaves
- 2 tbsp reduced fat sour cream
- Parmigiano Reggiano for serving (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, leaves (10)
- Bay leaves (2)
- Carrots (1 cup)
- Celery stalk (1)
- Garlic (3 cloves)
- Onion, medium (1)
- Parsley (3 sprigs)
- Plum tomatoes, fresh (30 oz)
- Canned Goods
Chicken broth, fat free canned or homemade (32 oz)
- Dairy
- Butter (1 tbsp)
- Parmigiano reggiano (1)
- Sour cream, reduced fat (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
81.2Rating
1-100
1-100
16Tweets
259Facebook
Shares
Shares
2,054StumbleUpon
Views
Views
11,418PinterestPins
Recipe Stats
Published August 9, 2010 (2 years ago).
77 people saved this recipe.
