Tomato Bread Salad
- 2 large tomatoes
- ½ red onion
- 2 cloves garlic
- 1 cup basil, picked
- ½ cup cilantro, picked
- ½ cup parsley, picked
- 2 tablespoons white wine vinegar
- ½ teaspoon sea salt
- 1 baguette
- 2 cloves garlic
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 3 heirloom tomatoes, (the more colorful the better!)
- 1 cup cherry heirloom tomatoes
- 1 cup arugula
- ½ cup small basil leaves
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Arugula (1 cup)
- Basil (1 cup)
- Basil, small leaves (1/2 cup)
- Cherry heirloom tomatoes (1 cup)
- Cilantro (1/2 cup)
- Garlic (4 cloves)
- Heirloom tomatoes (3)
- Parsley (1/2 cup)
- Red onion (1/2)
- Tomatoes, large (2)
- Condiments
- White wine vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Sea salt (1 teaspoon)
- Bread & Baked Goods
Baguette (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 15, 2011 (1 year ago).
40 people saved this recipe.
