Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Tomato, Broccoli & Mozzarella Pasta Casserole
http://www.thekitchn.com/recipe-tomato-broccoli-mozzare-153919
Like
Ingredients
categorized
original
12 ounces farfalle pasta (also known as bowtie)
1 pound broccoli florets, frozen or fresh
3 large ripe tomatoes, divided
3/4 pound onion, diced
4 garlic cloves, very finely minced
One 15-ounce can chickpeas, drained
3/4 cup chopped basil leaves, divided
1/2 pound fresh full-fat mozzarella, divided
3 large eggs
1 cup cottage cheese (4% milkfat or greater)
1 lemon, juiced
3/4 cup grated Parmesan, divided
2 teaspoons salt
1 teaspoon black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, leaves
(
3/4
cup
)
Broccoli florets, frozen or fresh
(
1
pound
)
Chickpeas
(
1
15-ounce can
)
Lemon
(
1
)
Onion
(
3/4
pound
)
Tomatoes, large ripe
(
3
)
Cooking & Baking
Black pepper
(
1
teaspoon
)
Garlic cloves
(
4
)
Salt
(
2
teaspoons
)
Pasta & Grains
Farfalle pasta
(
12
ounces
)
Dairy
Cottage cheese
(
1
cup
)
Mozzarella, fresh full-fat
(
1/2
pound
)
Parmesan, grated
(
3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
75.4
Rating
1-100
17
Tweets
221
Facebook
Shares
15
StumbleUpon
Views
2,918
PinterestPins
Recipe Stats
Published August 17, 2011 (1 year ago).
165 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API