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Tomato-Chickpea Soup with Rice and Swiss Chard

http://www.seriouseats.com/recipes/2013/01/lunch-box-tomato-chickp...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Chickpeas (1 (15.5 ounce) can)
  • Garlic (2 medium cloves)
  • Rainbow chard (1 bunch)
  • Tomatoes (1 (28 ounce) can)
  • Yellow onion, diced (about 3/4 cup), small (1)
  • Canned Goods
  • Vegetable stock, low-sodium (2 cups)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Olive oil, extra-virgin (5 teaspoons)
  • Pasta & Grains
  • Basmati rice (1/2 cup)

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Published January 30, 2013 (3 weeks ago).

39 people saved this recipe.

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