Tomato Cobbler
- 1 pound tomatoes, peeled, cored, and diced, or 2 cups canned diced tomatoes, drained
- 1 jalapeño chile, seeds and stems removed, diced
- 2 cloves garlic, minced
- ¼ cup chopped cilantro
- ¼ teaspoon ground cumin
- 1 teaspoon lime juice
- Salt and black pepper, to taste
- 8 tablespoons unsalted butter (1 stick)
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- This recipe is vegetarian
- Produce
- Cilantro (1/4 cup)
- Cumin, ground (1/4 teaspoon)
- Garlic (2 cloves)
- Jalapeno chile (1)
- Tomatoes (1 pound)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (2 teaspoons)
- Cornmeal (1/2 cup)
- Kosher salt (1/4 teaspoon)
- Salt and black pepper (1)
- Drinks
- Lime juice (1 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Whole milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 14, 2011 (1 year ago).
43 people saved this recipe.
